Melbourne’s finest barbecue, Fancy Hank’s is an American-style slow-cooked BBQ using the finest quality free-range meat sourced from Victoria and cooked using custom-built smokers, for up to 22 hours. Featuring brisket, pulled pork, delicious smoked meats, tasty sides and house-made condiments from our award-winning chefs. And completed with a curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.