Category / Food and Beverage / Dining / Festivals and Events / Food and Beverage
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David at David’s Dalwhinnie Wine Maker Dinner
Makers of quality in their respective culinary areas, David’s welcomes David Jones (pictured) of Dalwhinnie Wines for a five-course dinner that flaunts delicious pairings of Zhou family recipes with a premium Victorian vineyard –…
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WinterWild 2019: Visions and Ecstasies, 16-18 August and 30 August- 1 September
Apollo Bay’s boundary pushing arts, feast and music festival, WinterWild returns this August with the theme “Visions and Ecstasies” exploring the fringe states of body and mind that result in the ecstatic and the…
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Ciao Cielo celebrates iconic flavours of Northern Italy with wine matched dinner, Thursday 18 July
Port Melbourne’s Italian institution Ciao Cielo invites diners to enjoy an elegant four-course menu with matched wines that explore the iconic flavours that have defined the tastes of Northern Italy, on Thursday 18 July. Ciao…
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March Studio breathes new life into the Oxford Scholar Hotel
Following a lavish renovation by March Studio the Oxford Scholar Hotel has now reopened to the public, marking the beginning of a new chapter for one of the earliest public houses in Melbourne. Newly leased to…
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Royal Stacks launches new burger on International Burger Day, 28 May
Burger lovers can try the smashing new Royal Stacks cheeseburger next week, which launches on International Burger Day on Tuesday 28 May. The new cheeseburger is made using a ‘smash patty’ process where the beef…
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Ben Hildred makes his mark as new Head Chef at Bang Bang with a tasty Bang-Quet spin
Bang Bang is excited to welcome Ben Hildred as their new head chef, and to celebrate he’s debuted a delicious line-up of Indochine eats with Bang Bang’s latest Bang-Quet. Having most recently assisted with the roll-out…
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HEROES Curry-oke Sunday Nights – Launching Sunday 26th May
The party never stops at Heroes karaoke and rooftop bar! Replacing the popular YumCha®parties will be Curry-oke Sunday Nights throughout winter, where guests can sing some spicy tunes and enjoy family style Malaysian curry. Curry-oke Sunday Nights will…
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Think you know David’s? Much-loved Chinese venue shakes up menu with new dishes
As David’s confidently enters its third decade, the restaurant is shaking things up with the introduction of 30 new dishes that aim to revolutionise Chinese food as we know it. An interior…
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Celebrate Cinco de Mayo with a special collaboration between Mamasita and Bluebonnet BBQ
Mexican hotspot Mamasita, is hosting Bluebonnet BBQ for a special collaboration this Cinco de Mayo on Sunday 5 May. Guests can enjoy a delicious Mex-Tex five-course lunch for $55pp. The menu will…
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Byron Bay’s Barrio Takes Over ST. ALi Kitchen for MFWF March 21
A shining light of the thriving Byron Bay restaurant scene, chef Francisco Smoje from Barrio will be bringing the smoke and char of authentic Argentinian barbecue to ST. ALi for one night…
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