Category / Food and Beverage / Cocktails / Food and Beverage / Dining / Food and Beverage
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Ben Hildred makes his mark as new Head Chef at Bang Bang with a tasty Bang-Quet spin
Bang Bang is excited to welcome Ben Hildred as their new head chef, and to celebrate he’s debuted a delicious line-up of Indochine eats with Bang Bang’s latest Bang-Quet. Having most recently assisted with the roll-out…
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Time to drink pink! With a Glorious Collaboration at The General Assembly with Beefeater Pink Gin
For those who haven’t already jumped on the pink gin bandwagon The General Assembly are joining forces with Beefeater Pink to bring gin lovers a fabulous collaboration from Friday January 18 ‘til…
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Nikka Whisky Tasting Night at Zhou Zhou
South Yarra’s Zhou Zhou is inviting whisky lovers to experience one of Japan’s most established and celebrated whisky brands, Nikka Whisky, in a tasting night complete with canapés from the Oriental Teahouse…
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The Boatbuilders Yard debut their summer take on a classic, with Freezling
Nothing screams holiday more than a frozen cocktail, and The Boatbuilders Yard have officially marked the start of good times with this summer’s must have boozy slushy, the Freezling. For those who…
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A Japanese boilermaker night is coming to Zhou Zhou
South Yarra’s Zhou Zhou is home to one of the most extensive Japanese whisky collections in Melbourne, and it’s no surprise to many that whisky and beer are a match made in…
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Celebrate a milestone with a free pisco sour at Pastuso in October
Pastuso is known for celebrating the food, culture and diversity of Peru from the moment diners enter the venue and indulge in a pisco sour. Since opening in 2014, Pastuso has served…
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‘And then a hero comes along’, HEROES now open
Karaoke fans – it’s time to celebrate, Heroes is now open for business. Melbourne’s much-anticipated new Hawker-style barbecue, karaoke and rooftop bar opened to the public last weekend with patrons already belting out their…
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Guilt free mocktails this Dry July + $15 Bangin’ Curry Tuesdays at Bang Bang
Guilt free pleasure with Bang Bang’s Dry July Mocktail Menu Bang Bang’s $5 Happy Hour, has just become even more enticing, with their Dry July menu of delicious mocktails, available exclusively from…
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An evening with Dan Woolley matching Japanese fine whisky at Zhou Zhou
Calling all whisky lovers: South Yarra’s Zhou Zhou is holding an exclusive masterclass hosted by one of Australia’s most well-known authorities on the drop, Dan Woolley on Thursday 12 July. Woolley, who…
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Fancy Hank’s to launch Fancy Brunch Sundays
Melbourne’s barbecue professionals, Fancy Hank’s, will launch their first-ever brunch menu on Sunday 10th June aptly named, Fancy Brunch Sunday’s. Their new barbecue brunch menu is $50pp and will happen every Sunday…
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