The team at Bodriggy Brewing Co. have been counting down the days to reopen and welcome back patrons for dining and drinking. The wait will finally be over on Wednesday 3 June when customers can devour a choice of set menus from head chef Johny Dominguez. Latin American favourites and new dishes include mushroom and jalapeno empanadas with agave syrup, oxtail Brazilian croquette, smoked chicken with spices, oregano, lime juice, anji pancha chilli and garlic, salmon ceviche with red leche de tigre, tortillas and aji Amarillo with yellow chilli cream sauce.
As always, the delicious menu can be washed down with beers such as Speccy Juice – a full bodied session IPA with mandarin and piney hop aromas and a fair whack of hop bitterness. Or the Cosmic Microwave – chock-a-block full of apricot, pineapple and orange hop. The limited series will feature Mandymuck Mandarin Stout, a collaboration between Bodriggy and Birdsnake Chocolate and three more limited drops within the first fortnight of the reopen.
Celebrate the end of lockdown with cocktails! Gringo Collins with Escabac, sherry, mint, cucumber and grapefruit basil soda or That Pink Drink, a palate cleanser to reset inbetween the craft beers, featuring 666 vodka, lemon myrtle, house made grenadine, rosemary and peppercorn, are just the start.
The wait’s been long enough so it’s time to round up best buds for brews. The set menu options are six courses for $35 or eight courses for $55 with seating times a maximum of two hours. All bookings must be made via the booking system. Bodriggy will be open Wednesday – Thursday, 6 – 8pm for two sittings, as well as Friday – Saturday, 12pm – 10pm for five sittings and Sunday, 12pm – 8pm for four sittings.
For those who’ve enjoyed stocking up on beers, the on-site Bodriggy Froff Shop will remain open Wednesday – Sunday.
Bodriggy Brewing Co. – 245 Johnston Street, Abbotsford: https://bodriggy.beer/