Riverland Bar is back at this year’s Good Beer Week with an all-you-can-eat meaty extravaganza on Saturday 12 May.
For the meat lovers across Melbourne, this event is the one to look out for. Located in one of Melbourne’s most picturesque riverside locations, Riverland is excited to be serving up a mouth-watering variety of meat including beef ribs, Lancashire and Cumberland sausages, juicy flank steaks, and a whole suckling pig cooked on a charcoal spit. Vegetarians are not to feel left out, there will also be hearty salad options throughout the day and a special vegetarian menu (TBC).
An assortment of cured artisan small goods will start the feast before the main event. After that, all the meat and vegetables diners can handle will be served between 1pm and 4pm accompanied with the best craft beer in the business from Victoria natives Brewmanity Beer Co and up-and-coming brewery Shifty Lizard Brewing Co from South Australia. The brains behind these breweries are set to make an appearance to mingle with the crowd and talk all things beer and meat.
The ALL YOU CAN MEAT spectacular is sure to be a success. Enjoy delicious food, a collection of home-grown craft beers, and acoustic music all day.
Good Beer Week, the biggest beer festival in the Southern Hemisphere, is an independent and not-for-profit festival that celebrates and promotes the renaissance that craft beer is enjoying globally. Since the festival’s inception in 2011, its central aim is to promote good beer and the community and culture that surround it.
ALL YOU CAN MEAT
Riverland Bar, Federation Wharf
Saturday 12th May
12:00pm – 5:00pm (venue open ‘til late)
$35 pp (drinks not included)