Ring in the new year at David’s and let an unlimited supply of yum cha and French sparkling end 2018 on an indulgent note. For $78 per person, experience a memorable dinner at one of Prahran’s best hidden gems. There will be two sittings – 6pm for early birds, and 8pm for a later affair, ensuring no shortage of wine as the night goes on.
Feasting and toasting the new year with friends, family or your significant other, dinner at David’s can help kickstart the festivities before a walk down to the Yarra to watch the fireworks – or as the banquet of choice before your countdown party.
Roving around on trays will be an abundance of xiao long baos, roast duck dumplings, David’s signature sticky pork belly, and more in-house favourites. Offering one of the best yum cha experiences in Melbourne, the event offers up over 30 varieties of dishes – all made with authentic Shanghainese flavours with fresh, local ingredients.
No NYE celebration is complete without bubbles. The venue will be pouring a bottomless supply of Domaine De Le Grande Cote and NV Burgundy from France – a truly sparkling match to yum cha items like David’s peking duck pancakes.
Zhou’s philosophy is simple: to create food that shares his journey from Shanghai to Melbourne, showing his story on a plate. NYE at David’s is the ideal place to be before entering into 2019, bookings can now be made here.
David’s is a contemporary Shanghainese restaurant inspired by Zhou’s hometown Zhouzhang, a water village in which his family’s recipes originated. Loved by locals for over 20 years, it’s no secret that David’s authentic menu showcases some of the finest dumplings in town while treating guests as an extension of Zhou’s own family.